Kaha Nutrition

Kaha Nutrition New Zealand Whey Isolate

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$80.00

Kaha Nutrition New Zealand Whey Isolate is a clean protein powder designed for active individuals, seniors, and lacto-vegetarians.

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Kaha Nutrition New Zealand Whey Isolate

$80.00
  • Description

    Kaha Nutrition New Zealand Whey Isolate

    Kaha Nutrition New Zealand Whey Isolate is a clean protein powder designed for active individuals, seniors, and lacto-vegetarians. Kaha Nutrition's Isolated formula only uses Cross Flow Microfiltration (CFM) processing, which results in a 100% undernatured whey protein product. Isolated whey also yields a high percentage of protein and contains NO fat or lactose. It is rapidly absorbed by the body because it is water soluble, making it ideal for athletes and seniors who break down muscle proteins at a quick rate. It will also benefit lacto-vegetarians who lack protein from their diet.

    This unique formulation contains a full range of biologically active proteins that play a major role in antioxidant production (Glutathione precursors), RNA and DNA repair, improved liver function and red blood cell production, the binding and safe removal of heavy metals, wound healing, growth of new muscle and the support of various immune functions.

    Size

    840 g 

    Benefits

    • 31g of Protein
    • 7g of BCAAs
    • 130 Calories Per Serving
    • Sweetened with Monk Fruit
    • The Cleanest and Purest Grass Fed Whey on the Planet!

    Usage Instructions

    One scoop (35g) of Kaha Nutrition New Zealand Whey Isolate into water or juice (250ml). May be consumed 1 to 2 times daily.

    Ingredients

    Vanilla Flavour: Cross Flow Microfiltration (CFM) New Zealand Whey Isolate, Enzyme Blend (Protease, Lactase, Amylase), Vanilla Bean Extract, Monk Fruit.

    Dark Chocolate Flavour: Cross Flow Microfiltration (CFM) New Zealand Whey Isolate, Enzyme Blend (Protease, Lactase, Amylase), Cocoa, Monk Fruit.

    Natural Flavour: Cross Flow Microfiltration (CFM) New Zealand Whey Isolate, Enzyme Blend (Protease, Lactase, Amylase).