NFH Allicin SAP 

Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health. Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds.  Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties. 

Size

90 Capsules 

Benefits

• Help to alleviate upper respiratory tract infections
• Helps to improve blood lipid levels and cardiovascular health 

Usage Instructions 

Take 1 capsule 3 times daily. 

Ingredients 

Each vegetable capsule contains:
Garlic (Allium sativum) bulb extract, 1% allicin	200 mg
NON‑MEDICINAL INGREDIENTS: Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

NPN: 80075468