NFH Plant Enzymes SAP 

Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods. Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.

Size

90 Capsules

Benefits

• Assists the body in breaking down foods. 
  

Usage Instructions 

Take 1 capsule with each meal.

Ingredients 

Each vegetable capsule contains :
Vegetable digestive enzyme blend	260 mg
Providing:
alpha-Galactosidase	20 FCC GalU
Amylase	11800 FCC DU
Cellulase	1260 FCC CU
Glucoamylase	50 FCC AG
Hemicellulase	33 FCC HCU
Invertase	400 FCC SU
Lactase	540 FCC ALU
Lipase	600 FCC LU
Maltase	130 FCC DP
Pectinase	60 endo-PGU
Phytase	2.5 FCC FTU
Fungal protease (protease)	40 000 FCC HUT
Fungal protease (acid protease)	50 FCC SAP
Bacterial protease (neutral protease)	4500 FCC PC
Dipeptidyl-peptidase IV	2050 FCC HUT
Xylanase	300 XU
Bromelain (Ananas comosus stem) 2400 GDU/g	50 mg
Papain (Carica papaya) 2400000 FCC PU	40 mg
Non-Medicinal Ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

NPN :  80055991