Design for Health Allicillin 

 Allicillin™ softgels contain 200 mg of Garlicillin®, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, highly bioactive compounds formed from garlic. These softgels are enteric coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener. The phytochemistry of garlic is complex, but research shows that garlic’s unique organosulfur compounds are responsible for its broad range of health benefits. The best known and studied of these bioactive compounds is allicin. Through its decomposition, allicin breaks down to form a variety of organosulfur compounds, which include garlic sulfides—diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS) —and ajoene, as found in Allicillin™ softgels. 

Size

60 softgel's 

Benefits

• Supports the immune system 
• Helps prevent overgrowth of unfriendly organisms 
• Supports a healthy inflammatory response 
• Provides antioxidant protection against damaging free radicals 
• Supports healthy blood lipid levels 
• Regulates healthy platelet function 

Usage instructions 

Take 1 soft-gel daily. 

Ingredients 

Medicinal Ingredients (per softgel):

 Garlicillin® (Garlic Essential Oil [Allium sativum-Bulb] and Parsley oil (Petroselinum crispum-Seed) blend containing                                                                     20 mg

garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene)               200 mg

Non-Medicinal Ingredients: Olive oil, yellow beeswax, sunflower lecithin, bovine gelatin, glycerine, purified water, annatto (natural colour), pharmaceutical glaze, sodium alginate (softgel ingredients).

NPN : 80073591