Lontreau Clean Paleo Greens

The proprietary greens, vegetable, and fruit ingredients are vibrantly coloured and non-oxidized, protected from heat, UV light, and moisture throughout the process. The chlorella is an easily digestible strain with a soft cell wall, unlike hard cell strains that need nutrient-depleting cracking methods. Unlike other greens powders, this product contains no cheap fillers or bulking agents (such as fiber, whole grasses, pectin, rice bran, or flax), which can dilute potency, introduce GMOs, and interfere with the bioavailability of delicate phytonutrients. 

Size

270g

Benefits

• Over 90% active ingredients compared to 40-60% filler in other formulations
• Paleo profile: no grains or legumes; free of common allergens
• Predominantly air-dried vs. spray-dried ingredients, resulting in ultra-low maltodextrin
• Barley and wheat grass are 100% cold-processed juice solids vs. powders
• Certified organic spirulina which is unique to greens products
• Chlorella is grown in closed fermentation system, leading to a softer, thinner cell wall for greater bioavailability and digestibility
• Stinging nettles are flash-frozen and freeze-dried
• Kale, broccoli, and cauliflower sprouts have been assessed to contain high levels of health-promoting glucosinolates and sulforaphane
• PET packaging protects ingredients from damaging light, oxygen, and moisture after bottling

Usage

Recommended Dose: Adults: Add 1 scoop (1 Tbsp/9 g) to water, stir briskly and consume immediately once daily. Take with food. For prolonged use, consult a health care practitioner. Consult a health care practitioner for use beyond 3 months. Dosing recommendations are given for typical use based on an average 150 pound healthy adult. Healthcare practitioners are encouraged to use clinical judgement with case-specific dosing based on intended goals, subject body weight, medical history, and concomitant medication and supplement usage.

Ingredients

Medicinal Ingredients (per scoop/1 Tbsp/9 g): Fruit and Vegetable Blend (Beta vulgaris (Beet), Daucus carota (Carrot), Solanum lycopersicum-Fruit (Tomato), Vaccinium angustifolium-Fruit (Blueberry), Vaccinium macrocarpon-Fruit (Cranberry), Rubus idaeus-Fruit (Raspberry), Malus domestica-Fruit (Apple), Vaccinium corymbosum-Fruit (Blueberry), Brassica oleracea var. italica-Sprout (Broccoli), Brassica oleracea var.viridis-Leaf (Kale), Petroselinum crispum-Leaf (Parsley), Spinacia oleracea-Leaf (Spinach), Myrciaria dubia-Fruit (Camu-camu), Brassica oleracea var. Botrytis-Sprout (Cauliflower), Brassica oleracea var. viridis-Sprout (Kale)).....................5.6 g

Spirulina (Arthrospira maxima Whole).........................................................................................................................1550 mg Barley grass (Hordeum vulgare-Herb)............................................................................................................................... 600 mg Wheatgrass (Triticum aestivum-Leaf) ............................................................................................................................... 600 mg Chlorella vulgaris (Broken cell)..............................................................................................................................................250 mg Grape (Vitis vinifera-Seed) (95% Polyphenols).................................................................................................................175 mg Burdock (Arctium lappa-Root) ................................................................................................................................................58 mg Nettle (Urtica dioica-Herb top) ................................................................................................................................................50 mg Grape (Vitis vinifera-Skin, Fruit) (10% Resveratrol)............................................................................................................31 mg Alpha-Amylase (Aspergillus flavus var. oryzae-Whole) ....................................................................15 mg (1500 FCC DU) Cellulase (Trichoderma longibrachiatum-Whole)...............................................................................15 mg (2700 FCC CU) Lipase (Triacylglycerol lipase, Candida rugosa-Whole)....................................................................15 mg (3600 FCC LU) Protease (Aspergillus flavus var. oryzae-Whole).............................................................................15 mg (8700 FCC HUT)

Non-Medicinal Ingredients: None added

NPN: 80063206