NFH Osteo SAP  

Osteoporosis is a multifactorial disease with roots in genetics, endocrine function, exercise, and nutritional habits. 

Adequate nutrition is critical in osteoporosis prevention and treatment. Many nutritional factors have been examined for associations with osteoporosis and bone mass. 

Copper, manganese, and zinc make up an essential trio in bone metabolism as cofactors for specific enzymes. Calcium, magnesium, phosphorus, trace minerals, and protein are components of bone tissue and are all found in microcrystalline hydroxyapatite (MCHA) in their natural ratios.

Size

180 Capsules

Benefits

•  Calcium is essential for bone development and stability
• Vitamin D is essential for the maintenance of calcium levels and increases its uptake in the intestine
• Boron is involved in calcium, magnesium, and phosphorus metabolism, contributing to prevention of bone loss associated with osteoporosis. 

Usage Instructions 

Take 2 capsules three times daily with food. If you are taking other medications, take this product a few hours before or after them.

Ingredients 

Each non-GMO vegetable capsule contains :
Calcium hydroxyapatite (freeze-dried MCHA)	583.33 mg
Providing:
Calcium (from calcium hydroxyapatite*)	145.83 mg
Phosphorus (from calcium hydroxyapatite*)	72.83 mg
Protein (from calcium hydroxyapatite*)	145.83 mg
Magnesium (from magnesium bisglycinate)	72.83 mg
Zinc (from zinc picolinate)	1.67 mg
Manganese (from manganese citrate)	500 mcg
Vitamin C (ascorbic acid)	8.33 mg
Vitamin D₃ (cholecalciferol) [166.67 IU]	4.17 mcg
Boron (from boron citrate)	500 mcg
Horsetail (Equisetum arvense), 7% silica	4.17 mg
ʟ-Taurine (2-aminoethanesulfonic acid)	8.33 mg
Glutamic acid hydrochloride	8.33 mg
Copper (from copper gluconate)	170 mcg
Vitamin K2 (menaquinone-7)	16.67 mcg
Non-Medicinal Ingredients: Vegetable magnesium stearate and silicon dioxide in a vegetable capsule composed of vegetable carbohydrate gum and purified water.

NPN: 80036295