Organic Traditions Coconut Palm Sugar
Organic Traditions Coconut Palm Sugar - Coconut has long been used as a traditional superfood in many cultures around the world. In the Philippines, it is referred to as the “tree of life” and in India as “the tree, which provides all the necessities of life.” Coconut palm sugar is one of nature’s most incredible sweeteners with a much lower glycemic index than conventional sugar, honey or agave. It is the perfect healthy alternative to sweetening any recipe. Delicious caramel nectar is collected from the blossoms of the coconut palm tree, dried and crystallized into fine sugar-like granules with the perfect note of sweetness along with nutritional benefits such as B Vitamins, Magnesium, Zinc, Iron, Potassium and Amino Acids.
Size
Benefits
- Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO
- A healthy low glycemic sweetener
- A glycemic index of approximately 35
- Ready to use, dissolves easily
- A delicious caramel taste
- Unprocessed not bleached
- No added flavors fillers, preservatives, additives, carriers, stabilizers or excipients
Usage Instructions
Add Organic Traditions Coconut Palm Sugar to anything that requires a sweet note. Simply substitute any recipe that calls for conventional sugar, honey or agave with the same amount of coconut palm sugar. Add 1-2 teaspoons of Coconut Palm Sugar to teas, coffees, cacao drinks and smoothies. Use it for baking, superfood desserts, breakfast cereals, yogurt or on top of a bowl of berries. Make a simple delicious and refreshingly tangy lemonade by combining 1-2 teaspoons of Organic Traditions Coconut Palm Sugar with Natural Traditions 30:1 Camu Camu powder, 8 oz. of cold water, stir and enjoy.
Refrigeration not required. Store in a cool, dry, dark place.
Ingredients
Certified Organic Coconut Palm Sugar (Cocos nucifera)
Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.
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