Organic Traditions Hemp Hearts
Organic Traditions Hemp Hearts - Hemp has been used as a nourishing food for thousands of years. Hemp hearts are a source of Phosphorus, Magnesium, Potassium and Calcium. Hemp is the perfect protein for vegans and vegetarians as it is easy to digest and contains valuable essential amino acids. Hemp provides both Omega 6 and Omega 3 Fatty Acids. Hemp contains GLA or Gamma Linolenic Acid, a type of Omega 6 fatty acid that has been shown to provide numerous health benefits. As a gluten free seed with vegetarian Omega 3, Hemp Hearts provide ideal nutrition along with a delicate, nutty flavour that easily incorporates into all recipes. Organic Traditions Canadian grown hemp hearts are raw, hulled, moist and incredibly fresh.
- Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw
- A source of Calcium, Phosphorus, Potassium, Magnesium and Fiber
- A vegetarian source of beneficial Omega 3
- A delicious addition to smoothies and trail mixes
- No added flavours, fillers, preservatives, additives, sweeteners, carriers, stabilizers, excipients, oils or coatings
Add Organic Traditions Hemp hearts to every recipe. Add 1-2 tablespoons of Hemp hearts to smoothies, yogurt, cereals, salads and desserts. Make puddings, sauces and dressings. Use in soups, oatmeal, sprouted quinoa dishes and all baked goods. Add to guacamole. Create a nutritious trail mix by combining Hemp hearts with Organic Traditions Sacha Inchi seeds, Chia seeds, Almonds, Goji berries and Golden berries. Create delicious, creamy hemp seed butters, non-dairy ice creams and homemade hemp seed milks by simply combining 2-3 tablespoons of Hemp hearts per cup of water in a blender at high speed until smooth. Use as is or as a base for lattes and smoothies. Add 1-3 tablespoons of Organic Traditions Hemp Hearts to your favorite smoothie recipe to create a nourishing, antioxidant-rich smoothie.
Refrigeration not required. Store in a cool, dry, dark place.
IngredientsCertified Organic Hemp Hearts (Cannabis sativa)
Allergen Information: Produced in a facility that packages tree nuts (Almonds, Hazelnuts and Cashews). The facility is dairy-free, gluten-free, soy-free and peanut free.