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Description
Genestra V- Enzymes
V-Enzymes is a benchmark vegetarian digestive support product. The formula helps to reduce the complex nutritional components of food, digesting proteins, lipids and complex carbohydrates to allow for optimal absorption. In laboratory results, the effects of one V-Enzymes capsule on digestion of beef, egg white and zucchini was investigated (items provided a typical profile of protein, fat and carbohydrate). The in vitro experiments simulated intestinal conditions including adjustments for pH and simulated ‘churning and pulverization’ action of the stomach (via stomacher mixed well and incubated at 37°C/ 98.6°F). In all cases the addition of V-Enzymes completely liquefied the food item compared to the control where only stomach pulverization took place.
Size
60 Capsules
Benefits
- Includes plant and microbial enzymes with broad spectrum action
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Includes lactase which helps in lactose digestion as per in vitro laboratory results
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Digestive aid
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Digestive enzyme
- Helps digest proteins
- Vegetarian
Usage Instructions
Take three capsules two times daily with or immediately before meals
Ingredients
EACH CAPSULE CONTAINS: Alpha-amylase (from Aspergillus oryzae). . . . . . . . 300 mg / 9000 AU (1500 FCC DU) Bacterial Protease (from Bacillus subtilis). . . .150 mg / 21 CPU (20 000 FCC PC) Cellulase (from Trichoderma longibrachiatum). . . . .40 mg / 120 CU (1200 FCC CU) Stem Bromelain (from Ananas comosus . . . . . . . . . . 30 mg / 60 GDU (900 000 FCC PU) Lactase (from Aspergillus oryzae) . . . . . . . . . . . . . . . . . . 20 mg / 1300 ALU (130 FCC ALU) Triacylglycerol Lipase (from Rhizopus oryzae). . . . . . 15 mg / 525 LU (6680 FCC LU) Acid Active Protease (from Aspergillus oryzae) . . . . 10 mg / 0.7 CPU (1785 FCC HUT) Alkaline Active Protease (from Aspergillus oryzae) . . . . . 10 mg / 2 CPU (5100 FCC HUT) Non-Medicinal Ingredients: Hypromellose, magnesium stearate Contains: Milk, wheat